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Puréed Grossane black olives from the Vallée des Baux-de-Provence with anchovies et capers. Serving suggestions : canapés, sandwiches, chicory salad, omelette.

Description

Puréed Grossane black olives from the Vallée des Baux-de-Provence with anchovies et capers. Serving suggestions : canapés, sandwiches, chicory salad, omelette.

Complementary information

Product type

  • New product

Exhibitor

JEAN MARTIN

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