Discover the full schedule of events

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145  results found

Drinks tasting

Sunday 21 October 2018 - 09:30 - 18:00

  • Hall 5C
Organisateurs :
Tasting Square
Types :
Free tasting
Thématiques :
Drinks

FUTURE LAB: Virtual and Augmented Reality for FOOD

Sunday 21 October 2018 - 09:30 - 18:00

  • Connecting passage between H6 and the main gallery
Organisateurs :
SIAL SA
Types :
Animation
Thématiques :
Food innovation, Virtual and augmented reality, Foodtech study , Foodservice, Ingredients, Future of food, Foodservice, Packaging and distribution channel, Eco-design, sustainable packaging, Virtual reality, Augmented reality

Discover ECOTROPHELIA EUROPE awarded products

Sunday 21 October 2018 - 09:30 - 18:00

  • Hall 6 mezzanine
Organisateurs :
ECOTROPHELIA EUROPE
Types :
Students works presentation, Animation
Thématiques :
Innovation, Food trends, Food innovation, Foodtech study , Consumption trends and innovation, Future of food

SIAL INNOVATION observatory

Sunday 21 October 2018 - 09:30 - 18:00

  • Hall 6
Organisateurs :
SIAL SA
Types :
Animation
Thématiques :
Innovation, Food trends, Food innovation, SIAL Innovation awarded products, Foodtech study , Retail food innovation, Innovation and food offer, Foodservice, Consumption trends and innovation, Ingredients, New flavours, Foodservice, Biological products

Product showcases - "SIAL INNOVATION 2018 selection"

Sunday 21 October 2018 - 09:30 - 18:00

  • Hall 6
Organisateurs :
SIAL SA
Types :
Animation
Thématiques :
Innovation, Food trends, Food innovation, SIAL Innovation awarded products, Foodtech study , Retail food innovation, Innovation and food offer, Foodservice, Consumption trends and innovation, Ingredients, New flavours, Foodservice, Biological products
  • Connecting passage between H6 and the main gallery
Organisateurs :
SIAL SA
Types :
Animation
Thématiques :
Innovation, Food trends, Futur Lab start-ups, Food innovation, Tomorrow's protein sources, Foodtech study , Innovation and food offer, Foodservice, Consumption trends and innovation, Ingredients, Future of food, New flavours, Foodservice, Healthier inductrial products, New food alternatives
  • Hall 1&2 "Holland Pavilion" 2NO41
Organisateurs :
Bluecup BV: The refill capsule (n)Espressomachine
Types :
Show-cooking
Thématiques :
Innovation
  • 4 N 139
Organisateurs :
SPICES & SEASONINGS SPECIALITIES SDN BHD
Types :
Happy hour
Thématiques :
Food safety

Open Tasting Bar

Sunday 21 October 2018 - 10:00 - 17:00

Organisateurs :
SIAL Paris
Types :
Free tasting
Thématiques :
Drinks

Guided tour ALTERNATIVE INGREDIENTS

Sunday 21 October 2018 - 10:00 - 11:00

  • Hall 7
Organisateurs :
Nutrimarketing
Types :
Guided tour
Thématiques :
Ingredients, Alternative food

INGREDIENTS Guided tour

Sunday 21 October 2018 - 10:00 - 11:30

  • Hall 6
Organisateurs :
Nutrimarketing
Types :
Chargeable guided tour
Thématiques :
Ingredients

HEALTH Guided tour

Sunday 21 October 2018 - 10:00 - 11:30

  • Hall 6
Organisateurs :
ATLANTIC SANTE
Types :
Chargeable guided tour
Thématiques :
Alternative food, Healthier inductrial products