Conceived in partnership with the IDEFI-ECOTROPHELIA network and AgroParisTech, #SIALRISINGSTARTUPS is Europe's first forecasting space dedicated to rising start-ups in the food industry sector. #SIALRISINGSTARTUPS in particular provides them with the opportunity to share their experiences with a panel of entrepreneurs, investors, potential clients and the media, with a view to conquering, one day - who knows! - Planet Food!
The jury took place on June 29th at the Palais des Papes in Avignon to choose the most innovative companies to participate to Future Lab.
Jury members are:
- President of the jury - Philippe Mauguin (President of INRA)
- Xavier Boidevezi, (VP Digital Factory SEB Group, national secretary of French FoodTech)
- Philippe Goetzmann (Corporate relations director - Auchan)
- Laurent Cousin (R&D director - Sodexo)
- Christian Polge (President of Aurora Invest)
- Anne-Claire Paré (Managing director - Bento)
- Xavier Terlet (Managing Director - XTC)
- Véronique Sestrières (Show director – All4Pack)
- Vasso Papadimitritou (Managing director of Federation of Hellenic Food Industries - Greece)
- Concha Avila (Research and innovation director of FIAB - Spain)
- Thomas van den Boezem (StartLife – Netherlands)
At the end, 40 finalists were chosen to be present in the Rising Start-ups area.
The finalists will present their innovative product, equipment and service during one day within the Future Lab area as well as during pitches at SIAL TV.
Program and final listing of projects and start-ups to come in September.
List of selected rising start-ups:
Equipment:
Start-up | Project | Country |
3Desserts graphiques | L'Impressionnante | France |
CAPSIT | UKA | France |
Lyophitech | TipTopLyo | France |
MYWAH | Edgar Wine Butler | France |
SPIRIS | Farming process for edible Micro-algae | France |
Services:
Start-up | Project | Country |
Dataswati | PowerOP® by Dataswati | France |
FOODIE FREE | AVEC PLAISIR | France |
IDS Food | Marqueur IDS Food : "Passeport Terroir" | France |
LINKEE | LINKEE | France |
Oxiproteomics | Healthy proteins | France |
TOOL4FOOD | TOOL4FOOD | France |
Virtusai | Virtus | Portugal |
Food and beverages:
Start-up | Project | Country |
Algitect | Natural Chlorophyll Beverages and components | Poland |
ALGO | INO - Fruits & Algues | France |
Blooming Food | Blooming Food's Lupin Hummus | United Kingdom |
Cake Me Up | Le Gonflé | France |
CarréLéon | Carrés Futés | France |
CHICHE | APÉRO À CROQUER - Pois chiches grillés | France |
COCASSE | Cocasse - Vegetable bar | France |
Croc&Vie | Croc&Vie | France |
Du RAB ! | Du RAB ! Crunchy muesli | France |
Epi Foods | Plant protein based preparation | France |
Essenza di Vega | Essenza di Vega | Spain |
Food Prints - Linnolat | Plant-based couvertures | France |
Inflore & Sens | Inflore & Sens | France |
Kura de Bourgogne | Kura | France |
LA POPOTE COMPAGNIE | POPOTE MINUTE | France |
Le Labo Du Moulin | Kéfir de fruits Bio | France |
Les Fruits de Terre | Les Fruits de Terre | France |
Les Incrépides | KOKINEO | France |
Les Nouveaux Affineurs | Les Nouveaux Affineurs | France |
Medenka d.o.o | Medenka | Slovenia |
Panggies | Panggies | Netherlands |
Project in development | Energy-reduced beer | France |
Puffy's | Skyr apéritif | France |
SORBO MJV S.L. | SORBOS | Espagne |
SUSTN FOOD S.A.S (Brand HOOPE) | Hazelnut-Cocoa-Spirulina spread HOOPE | France |
The Drechies | Salt&Dreche | Portugal |
The Edibles | The edibles straw | Sweden |
Wild&Run | PiggyPink a natural salty snack for endurance athletes & active people | Belgium |
Youpeas | Biscuits and soft cakes | France |
We invite you to join us at FUTURE LAB, new for SIAL PARIS 2018, situated in the passage adjoining Hall 6.
About Idefi-Ecotrophelia: Ecotrophelia aims at promoting entrepreneurship and competitiveness in the European food sector through deploying a network of food excellence and innovation training and organising the national and European food innovation contest: "Les Trophées Étudiants de l’Innovation Alimentaire" ("Student Trophies for Food Innovation"), an ideas incubator for the food industry. ECOTROPHELIA develops a true culture of food innovation in the French and European university and higher education establishment.
Contact: [email protected]
