Conceived in partnership with the IDEFI-ECOTROPHELIA network and AgroParisTech, #SIALRISINGSTARTUPS is Europe's first forecasting space dedicated to rising start-ups in the food industry sector. #SIALRISINGSTARTUPS in particular provides them with the opportunity to share their experiences with a panel of entrepreneurs, investors, potential clients and the media, with a view to conquering, one day - who knows! - Planet Food!
The finalists will present their innovative product, equipment and service during one day within the Future Lab area as well as during pitches at SIAL TV.
The programm:
| SUNDAY 21ST OCTOBER | 3Desserts Graphiques | France |
SPIRIS | France | |
Foodie Free | France | |
ON MANGE QUOI | Canada | |
Virtusai | Portugal | |
L'Atelier à Croc | France | |
Linnolat | France | |
Les Fruits de Terre | France | |
Puffy's | France | |
The Edibles | Sweden | |
| MONDAY 22th OCTOBER | Dataswati | France |
LINKEE | France | |
TOOL4FOOD | France | |
CarréLéon | France | |
Chiche | France | |
La Popote Compagnie | France | |
Professeur Houblon | France | |
SORBOS | Spain | |
Wild&Run | Belgium | |
Youpeas | France | |
| TUESDAY 23TH OCTOBER | Oxil Proteomics | France |
Algo | France | |
Cake Me Up | France | |
Cocasse | France | |
Medenka | Slovenia | |
SUSTN FOOD S.A.S (BRAND HOOPE) | France | |
3 sens | France | |
Panggies | Netherlands | |
The Drechies | Portugal | |
Essenza Di Vega | Spain | |
| WEDNESDAY 24TH OCTOBER | CAPSIT | France |
Lyophitech | France | |
MYWAH | France | |
IDS FOODS | France | |
Blooming Food | United Kingdom | |
Epi Foods | France | |
Kura de Bourgogne | France | |
Le Labo DUMOULIN | France | |
Les incrépides | France | |
Les Nouveaux Affineurs | France | |
| THURSDAY 25th OCTOBER | MYWAH | France |
Dataswati | France | |
TOOL4FOOD | France | |
Blooming Food | United Kingdom | |
Cake Me Up | France | |
CarréLéon | France | |
Epi Foods | France | |
Linnolat | France | |
SUSTN FOOD S.A.S. (BRAND HOOPE) | France | |
La Popote Compagnie | France |
The jury took place on June 29th at the Palais des Papes in Avignon to choose the most innovative companies to participate to Future Lab.
Jury members are:
- President of the jury - Philippe Mauguin (President of INRA)
- Xavier Boidevezi, (VP Digital Factory SEB Group, national secretary of French FoodTech)
- Philippe Goetzmann (Corporate relations director - Auchan)
- Laurent Cousin (R&D director - Sodexo)
- Christian Polge (President of Aurora Invest)
- Anne-Claire Paré (Managing director - Bento)
- Xavier Terlet (Managing Director - XTC)
- Véronique Sestrières (Show director – All4Pack)
- Vasso Papadimitritou (Managing director of Federation of Hellenic Food Industries - Greece)
- Concha Avila (Research and innovation director of FIAB - Spain)
- Thomas van den Boezem (StartLife – Netherlands)
At the end, 40 finalists were chosen to be present in the Rising Start-ups area.
List of selected rising start-ups:
Equipment:
Start-up | Project | Country |
3Desserts graphiques | L'Impressionnante | France |
CAPSIT | UKA | France |
Lyophitech | TipTopLyo | France |
MYWAH | Edgar Wine Butler | France |
SPIRIS | Farming process for edible Micro-algae | France |
Services:
Start-up | Project | Country |
Dataswati | PowerOP® by Dataswati | France |
FOODIE FREE | AVEC PLAISIR | France |
IDS Food | Marqueur IDS Food : "Passeport Terroir" | France |
LINKEE | LINKEE | France |
Oxiproteomics | Healthy proteins | France |
TOOL4FOOD | TOOL4FOOD | France |
Virtusai | Virtus | Portugal |
Food and beverages:
Start-up | Project | Country |
Algitect | Natural Chlorophyll Beverages and components | Poland |
ALGO | INO - Fruits & Algues | France |
Blooming Food | Blooming Food's Lupin Hummus | United Kingdom |
Cake Me Up | Le Gonflé | France |
CarréLéon | Carrés Futés | France |
CHICHE | APÉRO À CROQUER - Pois chiches grillés | France |
COCASSE | Cocasse - Vegetable bar | France |
Croc&Vie | Croc&Vie | France |
Du RAB ! | Du RAB ! Crunchy muesli | France |
Epi Foods | Plant protein based preparation | France |
Essenza di Vega | Essenza di Vega | Spain |
Food Prints - Linnolat | Plant-based couvertures | France |
Inflore & Sens | Inflore & Sens | France |
Kura de Bourgogne | Kura | France |
LA POPOTE COMPAGNIE | POPOTE MINUTE | France |
Le Labo Du Moulin | Kéfir de fruits Bio | France |
Les Fruits de Terre | Les Fruits de Terre | France |
Les Incrépides | KOKINEO | France |
Les Nouveaux Affineurs | Les Nouveaux Affineurs | France |
Medenka d.o.o | Medenka | Slovenia |
Panggies | Panggies | Netherlands |
Project in development | Energy-reduced beer | France |
Puffy's | Skyr apéritif | France |
SORBO MJV S.L. | SORBOS | Espagne |
SUSTN FOOD S.A.S (Brand HOOPE) | Hazelnut-Cocoa-Spirulina spread HOOPE | France |
The Drechies | Salt&Dreche | Portugal |
The Edibles | The edibles straw | Sweden |
Wild&Run | PiggyPink a natural salty snack for endurance athletes & active people | Belgium |
Youpeas | Biscuits and soft cakes | France |
We invite you to join us at FUTURE LAB, new for SIAL PARIS 2018, situated in the passage adjoining Hall 6.
About Idefi-Ecotrophelia: Ecotrophelia aims at promoting entrepreneurship and competitiveness in the European food sector through deploying a network of food excellence and innovation training and organising the national and European food innovation contest: "Les Trophées Étudiants de l’Innovation Alimentaire" ("Student Trophies for Food Innovation"), an ideas incubator for the food industry. ECOTROPHELIA develops a true culture of food innovation in the French and European university and higher education establishment.
Contact: [email protected]
