SIAL Paris

Decoding the future of Food

Published on - updated on

The future of food will be what we (as consumers) want, the future we are looking for.

Discover the study realized by AlimAvenir presenting the main food trends of 2030, through 4 concerns:

  • Feeding 9.8 billion people in 2050: alternative proteins?
  • The kitchen of the future: digitally assisted home cooking or robots?
  • Food and health: are customized products the future?
  • Transparency, traceability and future imperatives

Download the study