SIAL Paris

Attend the conferences conducted by our experts

Published on by Ambre Huerre Paitry - updated on

Whether you are a professional from retail, a restaurant or an agri-food manufacturer, don't delay to book your seat for the conference with XTC World Innovation, Kantar TNS and Gira Conseil.

In search of innovation? SIAL Paris offers conferences to set the tempo for the 4 days.  

  

KANTAR TNS
Food consumption trends and key success factors for your food innovations - Kantar-TNS

 

  • Discover food consumption trends from the international Food 360 research conducted by Kantar TNS in 2018
  • Discover the key success factors for your future launches through the analysis of many recent food innovations

Useful info:

From Sunday to Wednesday: 01:30 pm - 02:30pm in room 501 (entrance to Hall 5A).

Conference fee: €60 incl. vat  

Book your seat

 

XTC World Innovation logo
Trends: what new offers for which consumers? The new drivers in food innovation around the world - XTC World Innovation

Innovation’s trends presented at SIAL 2018: decoding and analysis. The most characteristic new products, the new levers of food innovation in the world”

Xavier Terlet (XTC) will exclusively present his “XTC FutureFood – SIAL 2018” Trend Book, along with the latest results from the “XTC – 2018 Innovation Global Panorama” study.

Useful info:

From Sunday to Wednesday: 02:45 pm - 03:45pm in room 501 (entrance to Hall 5A).

Conference fee: €60 incl. vat  

Book your seat

 

SIAL Paris
Foodservice transformation - Gira Conseil 

 

 

For around two decades, foodservice has been undergoing changes that have been consumer-led. These changes have forced the sector to evolve gradually over time, yet today they are particularly obvious.

What now are the specific characteristics of out-of-home food consumption worldwide? What are the stand-out food trends? Which  are the most innovative countries in terms of both products and concepts? Is France a leader in terms of business model transformations?

Bernard Boutboul, a foodservice expert of more than 30 years standing, will be presenting these changes by way of key statistics and consumer habits, and will unpick the metamorphosis of OOH consumption today.

Useful info:

From Sunday to Wednesday: 04:00 pm - 05:00pm in room 501 (entrance to Hall 5A).

Conference fee: €60 incl. vat  

Book your seat